Roasted Cauliflower with Balsamic vinegar

So I had been going through a craving recently for cauliflower. I made it over the summer while I was back at my parents' home in Canada, but fresh cauliflower is ridiculously expensive in Ireland! Thankfully the Lidl (grocery shop) near my house was having a sale on cauliflower and I could feed my craving!

Ingredients

• 1 head of cauliflower
• Olive oil
• Balsamic vinegar
• Garlic salt
• Paprika
• Salt for seasoning

Method

1. Cut the head of cauliflower into small florets and toss into a mixing bowl.
2. Drizzle in olive oil and balsamic vinegar. Usually for 1 head I'll use about 3 Tbsp. of olive oil and 2 or 3 Tbsp of balsamic vinegar. 
3. Use as much garlic salt as you like! I'm a little heavy handed on the garlic :) And in addition to that you can add about 2 tsp of salt to give it a little more flavour.
4. If you want you can use a little paprika, occasionally I'll use a bit of crushed chilli to give it a little kick. Mix everything and then toss onto a baking tray.
5. Roast at 200ºC (~400F) for about 20 mins until just browning.

(Pictures will follow. Sadly I ate all my cauliflower)